Shazaam Mushroom Spaghetti Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop the mushrooms and garlic cloves in a food processor. (I leave a few out, and roughly chop them, to make the sauce chunky.).
  • Saute all the mushroom and garlic in olive oil on medium high heat in an deep saute pan or an everyday pan.
  • After 2-3 minutes, add oregano, basil, garlic powder and onion powder, and red pepper.
  • Continue cooking for an additional 3-4 minutes.
  • Add the tomato sauce and the crushed and diced tomatoes.
  • Salt and pepper to taste.
  • Simmer, mostly covered, for about an hour, stirring regularly.
  • If the sauce gets too thick, add some water to thin it out.
  • Serve over noodles.
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