Meaty Mushroom Spaghetti Sauce

Submitted by TheDancingCook

"A family recipe I have doctored up."

 

• Ready In: 6hrs 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 (28 ounce) can crushed tomatoes
• 2 (8 ounce) cans tomato sauce
• 1 (14 1/2 ounce) can garlic balsamic & olive oil diced tomatoes (Hunt's not Delmonte or Contadina)
• 1⁄2 lb pork sausage
• 1 lb ground beef
• 1 (8 ounce) can mushrooms, drained
• 1 onion, minced
• 2 cloves garlic, minced
• garlic salt
• italian seasoning
• 1 (16 ounce) box spaghetti pasta

directions

1. Brown hamburger w/onion, drain fat.
2. Brown pork, drain fat.
3. Transfer both meats into a large saucepan; and add all tomato indgredients, mushrooms, garlic cloves and garlic salt, stir.
4. Top with italian seasoning and simmer, covered for 1 hour.
5. Taste and simmer for 4-5 hours.
6. Serve over pasta.

Reviews

[StaceyB]

My family really enjoyed having this for dinner. I usually just use sauce from a jar because I don't have much time to cook. This sauce was so much better though and you really don't do much to it once it simmers. I did add 2T Worcestershire sauce and 2t brown sugar. That gave it the twang we like. I don't think my family will ever let me use jar sauce again.