Shanghai Style Pork Chops

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the water, egg, flour and salt into a batter.
  • Dip chops into batter and coat completely. Remove from batter and set aside.
  • Mix all sauce ingredients.
  • Pour oil into skillet. (I used about 4 T; the original recipe says "enough to cover chops" - I just didn't want to use that much).
  • Put chops in hot oil, reduce flame and brown about 4 minutes, then turn over and brown on other side. Take chops out and drain.
  • Over low flame, heat sauce in a large skillet, stirring about 2 minutes till thickened.
  • Add chops and simmer about 5 minutes (till chops are cooked through.
  • Good served with rice or noodles.
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