Shaelese's Mock Hollandaise Sauce

Recipe by akgrown
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
YIELD: 3-4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a heavy-bottomed saucepan.
  • Place saucepan on a stove burner set at very very low heat, until butter is melted. Do not poke, stir, or touch while butter is melting.
  • Then remove from burner and beat with a hand mixer until smooth and creamy.
  • Arrange your favorite steamed veggie (our fave is broccoli) on a platter and pour as much or as little of the sauce over it as you desire.
  • *Note* This is a large recipe and I haven't tried reducing it before, so I'm not sure if it would turn out as well.
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