Jiffy Hollandaise Sauce

Recipe by Tarbean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
YIELD: 12 Tbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the egg yolk in a blender. Add the salt, pepper, and cumin if used. Do not turn on blender yet.
  • Add the lemon juice and water to the melted butter. Turn on the blender, mixing the eggs for 30 seconds, then dribble the butter mixture into the blender slowly in a very thin stream. Adjust seasonings and serve immediately. You may also keep it hot in a double boiler over hot (never boiling) water until you need to serv it.
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