Mock Hollandaise Sauce

READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 12
    cup milk
  • 2
    tablespoons butter
  • 2
    tablespoons lemon juice
  • 2
    egg yolks, slightly beaten
Advertisement

DIRECTIONS

  • In saucepan, combine all ingredients.
  • Cook over low heat just until thickened, stirring constantly.
  • Do not boil.
  • Serve with cooked vegetables or fish.
Advertisement