Mock Hollandaise Sauce
********** Adopted Recipe **********
INGREDIENTS
Nutrition- 1(10 1/2 ounce) can cream of celery soup
- 1⁄2cup milk
- 2tablespoons butter
- 2tablespoons lemon juice
- 2egg yolks, slightly beaten
Advertisement
DIRECTIONS
- In saucepan, combine all ingredients.
- Cook over low heat just until thickened, stirring constantly.
- Do not boil.
- Serve with cooked vegetables or fish.
Advertisement