********** Adopted Recipe **********
Serving Size: 1 (84) g
Servings Per Recipe: 6
Calories: 100.4
Calories from Fat 73 g 73 %
Total Fat 8.2 g 12 %
Saturated Fat 3.9 g 19 %
Cholesterol 81.4 mg 27 %
Sodium 415.5 mg 17 %
Total Carbohydrate 5.1 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 0.8 g 3 %
Protein 2.2 g 4 %