Easy 3-Ingredient Hollandaise Sauce

Recipe by Leilani
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water in double boiler or sauce pan. Place glass bowl over top of sauce pan if using this method.
  • Place 1/2 cup butter in double boiler or glass bowl. Allow to mostly melt.
  • Add 2 egg yolks and 2 TBS lemon juice.
  • Quickly whisk for 3-6 minutes or until sauce thickens to your liking.
  • If sauce starts to separate, whisk faster for a minute or two longer.
  • If this still doesn't make it come together again, drop an ice cube into the bowl and whisk until it is melted. I don't know why, but ice does the trick!
  • Serve with artichokes, asparagus, eggs benedict, etc.
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