Seviyan ( Vermecilli Dessert )

Recipe by Sana7149
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.
  • Remove from fire and keep aside.
  • Heat ghee and put in vermicelli and fry gently to a golden color.
  • Put in the prepared syrup and cardamoms
  • Add the fried raisins.
  • Mix well and cook on a very slow fire until the water or moisture is all absorbed.
  • When ready it should be separated and not mushy or sticking together.
  • Serve hot garnished with almonds.
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