Seven Flavor Pound Cake

Recipe by mandabears
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READY IN: 53mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • CAKE
  • 18 12
    ounces Duncan Hines yellow cake mix
  • 13
    cup vegetable oil
  • 1 13
    cups milk
  • 1
    teaspoon lemon extract
  • 1
    teaspoon rum extract
  • 1
    teaspoon vanilla extract
  • 1
    teaspoon orange extract
  • 1
    teaspoon coconut extract
  • 1
    teaspoon pineapple extract
  • 1
    teaspoon butter flavor extract
  • GLAZE
  • 1
    cup sugar
  • 12
    cup water
  • 1
    teaspoon lemon extract
  • 1
    teaspoon rum extract
  • 1
    teaspoon vanilla extract
  • 1
    teaspoon orange extract
  • 1
    teaspoon coconut extract
  • 1
    teaspoon pineapple extract
  • 1
    teaspoon butter flavor extract
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a Bundt pan (I use Baker's Joy Spray).
  • Measure all extracts into measuring cup, then add milk to equal 1 1/3 cup of liquid, then make cake as directed on box.
  • Pour batter into prepared Bundt pan.
  • Bake for 38-43 minutes or until cake separates from side of pan.
  • Cool cake.
  • Prepare glaze: Combine all glaze ingredients in small pan and cook over low heat until sugar dissolves.
  • Pour glaze over cake.
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