Crunchy Three Flavor Pound Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Yields:
-
1 bundt cake
ingredients
directions
- Mix all ingredients together in a mixer for 10 minutes.
- Pour into greased and floured bundt pan.
- Bake for 1 hour and 10 minutes at 325° or until golden brown and tests done.
- Cool and turn out onto rack.
- Turn it over onto a plate and the top will be crunchy.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.