Four Flavor Pound Cake

Recipe by Bre S.
READY IN: 1hr 50mins
SERVES: 10-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream butter, shortening, and sugar until light and fluffy.
  • Add beaten eggs.
  • Sift flour and baking powder and add to cream mixture alternating with milk.
  • Stir in flavors.
  • Spoon into a well greased pan.
  • Bake at 350 for about 1 1/2 to 1 3/4 hours.