Four Flavor Pound Cake
Pound cake with four distinct flavors that mesh well together to make a tasty cake!
INGREDIENTS
Nutrition- 1cup butter
- 1⁄2cup shortening
- 3cups sugar
- 5
- 3cups all-purpose flour
- 1⁄2teaspoon baking powder
- 1cup sweet milk
- 1teaspoon rum flavoring
- 1teaspoon lemon flavoring
- 1teaspoon vanilla flavoring
- 1 1⁄2teaspoons coconut flavoring
DIRECTIONS
- Cream butter, shortening, and sugar until light and fluffy.
- Add beaten eggs.
- Sift flour and baking powder and add to cream mixture alternating with milk.
- Stir in flavors.
- Spoon into a well greased pan.
- Bake at 350 for about 1 1/2 to 1 3/4 hours.