Mix and Match Pound Cake

Recipe by Mona1397
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) cake mix (any flavor)
  • 1
    (3 1/2 ounce) package instant pudding mix, and pie filling mix
  • 1
    cup water
  • 13
    cup vegetable oil
  • 12
    cup frosting
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DIRECTIONS

  • Preheat oven to 350°F; grease a bundt, tube, or 9x13 cake pan. Set aside.
  • Add all ingredients except frosting to mixing bowl. Beat well.
  • Pour into prepared pan.
  • Bake for 50-60 minutes.
  • Until it passes the toothpick test.
  • The touch test isn't always accurate on this cake.
  • Let rest for 10-15 minutes then invert onto cake plate.
  • I leave the 9x13 in the pan.
  • Let cool.
  • Heat frosting in microwave till pourable.
  • Drizzle over cake and let sit until frosting is set.
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