Sesame Noodles With Napa Cabbage

Name: Sesame Noodles With Napa Cabbage
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons natural-style peanut butter; 2 tablespoons roasted sesame oil; 2 tablespoons light soy sauce; 2 tablespoons sherry wine or 2 tablespoons mirin; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1/4 teaspoon red pepper flakes or 1/2 teaspoon chili sauce; 10 ounces udon noodles or 10 ounces spaghetti noodles; 1/2 lb napa cabbage, shredded (about 4 C); 1/4 cup chopped cilantro

(22)

Recipe by WI Cheesehead

From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium.

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READY IN: 13mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons natural-style peanut butter
2

tablespoons roasted sesame oil
2

tablespoons light soy sauce
2

tablespoons sherry wine or 2 tablespoons mirin
1

tablespoon rice vinegar
1

tablespoon sugar
¹⁄₄

teaspoon red pepper flakes or 1/2 teaspoon chili sauce
10

ounces udon noodles or 10 ounces spaghetti noodles
¹⁄₂

lb napa cabbage, shredded (about 4 C)
¹⁄₄

cup chopped cilantro

DIRECTIONS

Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan.
In separate pot, cook noodles according to pkg directions.
Meanwhile, place cabbage in colander over sink.
Warm sauce over medium-low heat.
Drain noodles over cabbage in colander to wilt cabbage.
Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well.
Sprinkle with cilantro and serve.

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