Quinoa Pilaf

Recipe by Rita1652
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place quinoa in a colander and rinse under cold running water.
  • Drain well.
  • In large skillet, heat oil over medium heat.
  • Add scallions and garlic and cook, stirring frequently, for 2 minutes or until scallions are tender.
  • Stir in quinoa and cook 2 to 3 minutes or until lightly toasted.
  • Add boiling water, salt, and pepper.
  • Reduce to a simmer, cover, and cook 20 to 25 minutes or until quinoa is tender.
  • Stir in cherries and pecans.
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