Sesame Garlic Flank Steak
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 1 1⁄4 lbs flank steaks
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
directions
- With a sharp knife score steak on both sides in a diamond pattern. Combine remaining ingredients and pour over steak. Allow to marinate in the refrigerator for a minimum of 2 hours, up to 24.
- Heat grill over medium heat. Drain meat, reserving marinade. Grill steak 6 to 9 minutes, each side, for medium rare to medium or until desire doneness. Halfway through turn steak and brush with reserved marinade.
- Transfer steak to a cutting board and let rest 15 minutes. Cut into thin slices, across the grain.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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