Sesame-Chile Chicken With Gingered-Watermelon Salsa

Recipe by SkinnyMinnie
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare chicken, combine soy sauce, chili sauce and sesame oil in a large zip-top bag. Add chicken and seal to marinate for 1 hr in refrigerator. Turn bag occasionally.
  • Prepare your grill.
  • To prepare salsa, combine watermelon, yellow pepper, green onions, cilantro, ginger, mirin, lime juice, salt and jalapeno. Cover and chill until ready to serve.
  • Remove chicken from marinade; discard marinade.
  • Sprinkle chicken evenly with 1/4 teaspoons salt.
  • Place chicken on a grill rack coated with cooking spray.
  • Grill 6 minute on each side or until done.
  • Remove chicken from the grill and let stand 5 minute.
  • Cut chicken diagonally across grain into thin slices; serve with salsa.
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