Sesame Beet Salad
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb beet
- 2 tablespoons lemon juice
- 1 -2 tablespoon cider vinegar or 1 -2 tablespoon balsamic vinegar
- 1 tablespoon toasted sesame seeds
- 2 tablespoons minced onions or 2 tablespoons scallions
- 1 teaspoon sugar
- salt and pepper
directions
- Cut leaves from beets leaving about an inch.
- Scrub beets and place in pot of water.
- Boil, then lower heat andcook about 30-45 minute.
- Drain and rinse with cold water so you can slip off the skins.
- Slice beets and toss with other ingredients.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.