Serviette/Napkin, Tulip Fold.

Recipe by kiwidutch
READY IN: 1min
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    paper, serviette (large)
  • 1
    cloth, serviette (large)
  • 2
    napkin rings
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DIRECTIONS

  • Lay your serviette square out flat before you in a diamond shape.
  • Fold the South point of the diamond up to meet the North point of the diamond.
  • Place one hand on the North point and the other at the center of the base of the triangle, lift the serviette up so that you create a ridged pleat that stands up between your fingers. Lay the serviette down flat so that you have a triangle with a raised ridge running vertically down the centre.
  • Take the East point and bring it up to a point half way towards the North point, this will create a pleat in the right hand side, repeat with the West point.
  • Slip the serviette ring onto the base of the serviette where the folds meet and pull about 1/3 of the way up.
  • Fan out your tulip so that the central pleat and the sides are symetrical.
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