Sergei's Butternut Squash Cookies (Raw Foods)

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READY IN: 12hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend squash in a food processor and put into a bowl.
  • Blend raisins and orange juice in the food processor and add to the squash puree.
  • Add the rest of the ingredients and mix thoroughly.
  • Drop the mixture by spoonfuls onto dehydrator trays and flatten each cookie to a thickness of one inch.
  • Dehydrate at 105 degrees for 12-15 hours.
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