Semi-Sweet Chocolate Fudge

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READY IN: 30mins
SERVES: 117
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 13" x 9" x 2" pan with foil.
  • Grease foil lightly with butter.
  • In saucepan, stir sugar, marshmallow cream (fluff), evaporated milk, and butter.
  • Cook over medium heat, stirring constantly.
  • Boil and stir for 5 minutes.
  • Remove from heat and add chocolate chips; stir until smooth.
  • Pour into pan. Cool until firm. Peel off the foil and cut into squares.
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