Sehriye Pasta Dish (Turkish)

Name: Sehriye Pasta Dish (Turkish)
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 2 serving(s)
Ingredients: 2 chopped tomatoes; 3 green peppers, chopped; 2 tablespoons oil; 2 teaspoons aleppo chili pepper flakes (optional) or 2 teaspoons red pepper flakes (optional); 1 1/2 beef or 1 1/2 chicken stock cubes; 700 -800 ml boiling water; 5 ounces vermicelli (short noodles); 1 spring onion, finely chopped; 2 tablespoons chopped Italian parsley

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Recipe by PanNan

This simple pasta dish delivers a lot of flavor using a few simple ingredients. By adding more stock you can make it a soup. For authentic flavor, use pul biber (Aleppo red chili pepper flakes) if you can find it. It's based on a recipe from the Seasonal Cook in Turkey blog.

READY IN: 19mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

chopped tomatoes
3

green peppers, chopped
2

tablespoons oil
2

teaspoons aleppo chili pepper flakes (optional) or 2 teaspoons red pepper flakes (optional)
1 ¹⁄₂

beef or 1 1/2 chicken stock cubes
700 -800

ml boiling water
5

ounces vermicelli (short noodles)
1

spring onion, finely chopped
2

tablespoons chopped Italian parsley