Sehriye Pasta Dish (Turkish)

Recipe by PanNan
READY IN: 19mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry tomatoes and peppers for 4 minutes in the oil.
  • Add hot water and stock powder to the tomato and pepper mixture.
  • Add the pepper flakes and Vermicelli and boil for a minute.
  • Cover with lid, turn off heat.
  • Stir pot after 7 minutes and replace lid.
  • Leave another 7 minutes then serve into bowls.
  • Sprinkle spring onion and parsley on each bowl.
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