Gfcf Hummus Pasta Dish

Recipe by Llamatron
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package spaghetti noodles (brown rice)
  • 1
    (7 ounce) container hummus (roast garlic flavor)
  • 4
    hard-boiled eggs, de-shelled and minced
  • 14
    cup Italian dressing
  • 3
    roma tomatoes, diced (optional)
  • 2
    cups Baby Spinach, chopped (optional)
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DIRECTIONS

  • Boil noodles according to package directions and rinse thoroughly.
  • To the pot you used to boil the noodles in, add hummus, eggs, food enhancer, and italian dressing. Cook over medium heat until mixed thoroughly and creamy.
  • Add veggies and allow the spinach to wilt.
  • Turn off heat and move pot to a cold burner, then add the noodles and mix well.
  • Serve hot or chill overnight.
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