Seaside Stuffed Summer Squash

Recipe by TasteTester
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb large summer squash (if you can't find large ones, then use more smaller ones so the filling won't spill out)
  • 12
    cup green pepper, finely chopped
  • 12
    cup cheddar cheese, grated
  • 12
  • 12
    cup sweet onion, finely minced
  • 5
    slices bacon, cooked and finely crumbled
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DIRECTIONS

  • Cook squash in boiling water 10-12 minutes. Let cool a little and then slice lengthwise. Scoop out pulp.
  • Add remaining ingredients to pulp and mix well. Fill squash with mixture, and then place each squash half in a baking dish.
  • Bake 20 minutes in a 350 degree preheated oven.
  • Note: May be prepared up to 3 hours ahead of time and refrigerated until ready to bake.
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