Seared and Sliced Ahi Tuna

Fresh tuna, quicky seared, and then marinaded in a piquant sauce. I like to let this chill a few hours before serving, but just 30 minutes will do.

Ready In:
45hrs 10mins
Serves:
Units:

ingredients

directions

  • Brush the tuna steaks with oil. Sear over medium high heat, 3 minutes per side. Be sure tuna remains undercooked in the center. Remove from skillet and cool slightly.
  • Meanwhile, combine onions, soy sauce, steak sauce, celery seed, hot sauce, vinegar, and corn syrup in a deep glass bowl.
  • Slice tuna into 1/2 inch strips. Immerse into the onion mixture, stir.
  • Let chill up to 4 hours. Serve as a cold appetizer.
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RECIPE MADE WITH LOVE BY

@Kizzikate
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@Kizzikate
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"Fresh tuna, quicky seared, and then marinaded in a piquant sauce. I like to let this chill a few hours before serving, but just 30 minutes will do."
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  1. Kizzikate
    Fresh tuna, quicky seared, and then marinaded in a piquant sauce. I like to let this chill a few hours before serving, but just 30 minutes will do.
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