Seared and Sliced Ahi Tuna

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READY IN: 45hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush the tuna steaks with oil. Sear over medium high heat, 3 minutes per side. Be sure tuna remains undercooked in the center. Remove from skillet and cool slightly.
  • Meanwhile, combine onions, soy sauce, steak sauce, celery seed, hot sauce, vinegar, and corn syrup in a deep glass bowl.
  • Slice tuna into 1/2 inch strips. Immerse into the onion mixture, stir.
  • Let chill up to 4 hours. Serve as a cold appetizer.
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