Recipes / Vegetable

Seafood Slaw

Be the first to review this recipe
Recipe by cookiemaker

I made up this recipe because if coleslaw is good, coleslaw plus imitation crab must be better!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package Coleslaw
  • 1
    (8 ounce) package imitation crabmeat
  • 3⁄4
    cup lime mayonnaise (McCormick Mayonnaise with lime juice, look for it in the international aisle, I get it at Walmart)
  • 1⁄4
    cup water
  • 2
    tablespoons water
  • garlic powder, to taste
  • onion powder, to taste
  • black pepper, to taste
  • salt, to taste
Advertisement

DIRECTIONS

  • Break imitation crab/lobster into small pieces (I usually use a Pampered Chef mix n chop), place in large bowl.
  • Add bag of coleslaw to bowl. Add mayo and water, and mix well.
  • Add garlic powder, onion powder, black pepper, and salt to taste.
  • Optional - increase mayo from 3/4 cup to 1 cup and add 8 oz (precooked weight) of cooked, drained, and rinsed pasta.
  • Yield is about 6 big servings, more if you use smaller servings.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
How to Build a Beautiful Charcuteri...
70 Ultimate Thanksgiving Side Dishe...
88 All-Time Dinner Favorites
Pinterest Top Picks: Our 100 Most P...
View All Recipes