Seafood sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 4 sausages
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree scallops,cream,egg white in a food processor until smooth add the lobster meat,dill,salt and pepper just to chop and distribute the meat leaving it slightly chunky.
  • Place mixture in a piping bag.
  • Spread a sheet of large plastic wrap on a moistened work surface and pipe out a large bead of sausage filling.
  • Leave several inches of plastic wrap empty on either side of the sausage.
  • Roll up the plastic wrap carefully,try to avoid forming any air bubbles inside the plastic.
  • Grasp both ends and twirl the works repeatedly until the plastic tightens around the sausage.
  • If any air pockets form prick them with a pin.
  • Tie off both ends of the plastic then tie off the sausage at regular intervals forming links.
  • Poach the plastic links in simmering water for 10 minutes then immersing them in cold water.
  • Cut off plastic and squeeze out sausage to heat brown in a little butter until heated through.
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