Courtesy of Chef Jamie Shannon of the Commander's Palace Restaurant in New Orleans, as featured in the Louisiana New Garde television series. Try this exotic sausage sliced as a first course served with Creole mustard or in bouillabaisse.
Serving Size: 1 (88) g
Servings Per Recipe: 8
Calories: 62.8
Calories from Fat 16 g 26 %
Total Fat 1.8 g 2 %
Saturated Fat 0.5 g 2 %
Cholesterol 117.9 mg 39 %
Sodium 2957 mg 123 %
Total Carbohydrate 1.7 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.3 g 1 %
Protein 9.5 g 18 %