Commander's Seafood Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the fish and/or shellfish into small cubes; place into mixing bowl.
  • Stir in the rest of the ingredients and mix very well.
  • Place a piece of cling wrap on the counter; place the seafood mixture on it and shape into a cylinder.
  • Roll the plastic around the cylinder very tightly and seal the ends.
  • Bring a large pan of water to simmer (about 180F), place sausage into water and cook for 20 to 30 minutes.
  • Remove from the water and let cool for ten minutes.
  • To serve, remove the plastic and slice.
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