Seafood Salad With No Pasta

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READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cooked crabmeat
  • 4
    ounces cooked lobsters
  • 6
    ounces cooked shrimp, peeled, and deveined
  • 12
    cup frozen peas (thawed work best)
  • 14
    cup water chestnut, slivered
  • 14
    cup celery, minced
  • 2
    teaspoons onions, minced
  • 1
    teaspoon seasoning, of your choice (I use Mrs. Dash Extra Spicy)
  • 14
    teaspoon dried tarragon, crushed
  • 12
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DIRECTIONS

  • Chop crab and lobster meat into small pieces. If shrimp are large, cut them into bite-sized pieces.
  • Mix all ingredients in a large bowl.
  • Refrigerate at least two hours before serving to allow flavours to blend.
  • You can use imitation crab meat and precooked salad shrimp if you wish.
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