Fluffy Seafood Fritters

Submitted by An_Net

"I have always relied on fritters to use up any leftover ingredient. This is quick and simple using basic ingredients. Serve with wedges of lemon"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 cup chopped fresh seafood (firm white fleshed fish, crab, mussels etc)
• 1 cup small shrimp (optional)
• 1 cup flour
• 3⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1 egg
• 3⁄4 cup milk
• oil

directions

1. Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
2. Stir fish (or prawns) into batter.
3. Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
4. Turn and cook other side.

Reviews

[twissis]

We loved these tasty fritters! I made a full recipe using Icelandic baby shrimp only, added a bit of Old Bay Seasoning as I favor using it in shrimp recipes & served them w/Andi of LMFs Recipe #281315. To add some buttery zing & color, DH & I both drizzled a bit of the lemon butter from Andi's potatoes atop our fritters. They were excellent & such a snap to fix! Made for the Aussie/NZ Recipe Swap #13 & thx for sharing this recipe w/us. :-)