seafood fritters

Name: seafood fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 45 fritters
Ingredients: 1 cup flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 large eggs; 1/2 cup diced scallops (about 5 sea scallops); 1/2 cup diced shrimp (about 6 or 7 large); 1/2 cup sliced scallion; 1/4 cup chopped red onion; 1/4 cup bottled clam juice; 1/4 cup pale ale; 1 1/2 teaspoons chopped jalapenos; vegetable oil (for frying); lemon wedge, for squeezing; tartar sauce (optional)

(5)

Recipe by chia2160

i adapted this from bon appetit. it was wonderful with hey jude's tartar sauce!

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READY IN: 45mins

YIELD: 45 fritters

UNITS: US

INGREDIENTS

Nutrition

1

cup flour
2

teaspoons baking powder
³⁄₄

teaspoon salt
¹⁄₂

teaspoon pepper
2

large eggs
¹⁄₂

cup diced scallops (about 5 sea scallops)
¹⁄₂

cup diced shrimp (about 6 or 7 large)
¹⁄₂

cup sliced scallion
¹⁄₄

cup chopped red onion
¹⁄₄

cup bottled clam juice
¹⁄₄

cup pale ale
1 ¹⁄₂

teaspoons chopped jalapenos
vegetable oil (for frying)
lemon wedge, for squeezing
tartar sauce (optional)

DIRECTIONS

whisk first 4 ingredients in a large bowl.
make a well in the center.
add eggs, scallions, scallops, shrimp, red onion, clam juice, ale and jalapeno, stir well to blend preheat oven to 250.
pour oil into skillet to reach 1 inch, heat over medium-hi.
working in batches drop batter by heaping spoonfuls into oil, fry about 3 minutes per side remove to a paper towel lined pan and keep warm in oven.
serve with lemon wedges and tartar sauce.

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seafood fritters

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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