Beef and Spinach Fritters

Recipe by mersaydees
READY IN: 40mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Moisten bread with water; squeeze dry. Chop finely and set aside.
  • Cook spinach in heavy large skillet over high heat and stir until wilted. Cool slightly; squeeze dry. Finely chop.
  • In medium bowl, mix spinach, beef, bread, onion, eggs, salt, pepper and garlic.
  • Shape into 14 patties (about 1/2 cup each).
  • Dredge in flour, shaking off excess.
  • Heat oil in heavy large skillet over medium-high heat.
  • Add patties and fry until crisp on outside and cooked through.
  • Serve immediately.
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