Caribbean Conch Fritters

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READY IN: 40mins
SERVES: 5-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Conch Fritters:
  • - Preheat oil to 325ºF.
  • - Use blender to chop up the conch.
  • - onions and garlic.
  • - celery and carrots.
  • - mix remaining ingredients into mixing bowl.
  • - add more flour for sticky consitancy.
  • - use 2 spoons to work batter into a 1 inch ball.
  • - place the 1 inch ball into oil and cook until golden.
  • Dipping Sauce.
  • 1 cup Sour Cream.
  • 1 tbsp relish.
  • 2 tbsp orange french dressing.
  • 1/2 tbsp lemon juice.
  • 1 tbsp sugar.
  • - combine and chill.
  • - salt to taste.
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