Seafood Crepe Filling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
YIELD: 4-6 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in pan and cook the leek till softened. Add the flour and stir inches.
  • Add milk or cream, then gradually add white wine or fish stock. Stirr continously. Use a little less or more milk/wine/stock according to your preferred consistency.
  • Stir in cheese and parsley and season with salt and pepper.
  • Add prawns and fish.
  • Spoon filling over crepe, add a sprig of parsley garnish, and dribble some of the sauce over the side!
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