Seafood Cocktail Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse lettuce, cut into very thin strips then keep refrigerated until ready to use.
  • For making dressing, in a bowl, combine chili sauce, lemon juice, sliced celery, tabasco, and vodka.
  • The dressing should be spicy.
  • Distribute lettuce into 4 serving dishes.
  • Top with the Tiny Shrimp and Crab Meat.
  • Cover with plastic wrap and keep refrigerated until ready to serve.
  • Pour dressing over seafood.
  • Garnish with lemon wedges and dill for parsley.
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