Seafood Chowder

Recipe by Jimijoe 43
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6 qt multipot steam the shrimp and scallops.
  • Keep 6 cups of the water and discard the rest.
  • Chop the seafood in a food processor.
  • Set aside.
  • Heat the pot over medium heat.
  • Saute the onion, celery and garlic in the olive oil.
  • Add the soup, potatoes, thyme, rosemary, black pepper, celery salt, red pepper flakes seafood seasoning, horseradish and water from steaming.
  • Bring to a boil then reduce heat to simmer.
  • Add seafood.
  • Mix the heavy whipping cream and the flour.
  • Add to the chowder.
  • Simmer until potatoes are tender.
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