Seafood Chowder

Recipe by Sageca
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onions, celery and garlic with butter; microwave 10 minutes.
  • In large saucepan stir together chopped potatoes, chicken broth, clam juice as well as juice for canned clams, and onion mixture.
  • Cook until potatoes are almost tender.
  • Add chopped fish and seafood; simmer 8 minutes.
  • Combine flour with milk; add this to the choder with the cream.
  • Simmer until thickened flavour are combined.
  • Add seasonning.
  • Taste the Best.
  • Serve with a crusty bread.
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