Seafood Chowder

Recipe by teresas
READY IN: 40mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy 3 quart saucepan over medium heat, saute' onion, celery and garlic in butter for 5 minutes.
  • Stir in vegetable juice, tomatoes with juice, water, tomato paste, macaroni, bouillon granules, parsley, basil, thyme and hot pepper sauce.
  • Bring to a boil and boil for 4 minutes.
  • Add the Shrimp and Cod.
  • Bring to a boil, reduce heat to low, cover and simmer for 8 minutes or until fish is opaque and macaroni is tender.
  • Stir in clams with liquid and lemon juice.
  • Heat through.
Advertisement