Seafood and Fennel Salad

READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the 50ml of olive oil and lemon juice and pour over the fennel and season well. Leave for a minimum of 30 mins to soften.
  • Add the chilli, garlic and remaining oil to the seafood and marinate for 30 minutes.
  • After 30 mins drain the seafood and scatter over the fennel. Add chopped parsley.
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