Seacuterie Platter

Submitted by Mary Jenny

"Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate — seafood. Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 5

ingredients

• 1 (600 g) package black tiger shrimp, thawed
• 1 (112 g) package tuna, PC Tuna Tataki thawed
• 1 (150 g) package smoked salmon
• 1 (150 g) package pc maple & rye cold smoked salmon, thawed
• 1 lemon, thinly sliced
• 1⁄4 cup red onion, thinly sliced
• 2 tablespoons capers, drained
• assorted crackers and cut flat bread

directions

1. Arrange shrimp, salmon, and tuna with accompanying Tataki sauce on large serving platter or board.
2. Place lemon slices on board; scatter onion and capers over smoked salmon and lemon. Pile crackers and cut flatbread on platter just before serving.
3. Garnish with fresh sprigs of dill.