Seacuterie Platter

READY IN: 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange shrimp, salmon, and tuna with accompanying Tataki sauce on large serving platter or board.
  • Place lemon slices on board; scatter onion and capers over smoked salmon and lemon. Pile crackers and cut flatbread on platter just before serving.
  • Garnish with fresh sprigs of dill.
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