Marinated Antipasto Platter
From Little Italy, CT. Delicious and easy to make for parties.
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INGREDIENTS
Nutrition- 8
- 1pint cherry tomatoes
- 1
- 5ounces olives, super colossal
- 1⁄3
- 12
- 11ounces pepperoncini peppers, drained
- 1⁄2
- 1⁄4lb salami, slice rolled up and secured with toothpicks
Marinade Ingredients
- 1⁄2cup olive oil
- 1⁄2cup vinegar
- 2tablespoons Dijon mustard
- 1teaspoon honey
- salt and pepper
- 1
- 1⁄4teaspoon dried oregano
- 1
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DIRECTIONS
- Combine marinade ingredients.
- Marinade vegetables in container overnight.
- Place green leaf or other decorative lettuce leaves on large platter. Arrange vegetables, meats, and cheeses decoratively over lettuce leaves.
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