Sea Islands Grouper

Recipe by Auntie Mags
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir together bourbon, oil, salt, pepper, lime juice and honey until emulsified. Pour into shallow dish.
  • Lay grouper filets in bourbon mixture. Turn to coat and refrigerate for 1-4 hours.
  • Pour crushed pecans into another shallow dish.
  • Pour enough olive oil into deep frying pan to cover bottom and preheat on medium-low.
  • Dip filets into pecans, pressing firmly to coat evenly. Turn over and coat other side.
  • Fry in pan until pecans turn golden brown. Gently turn over and cook other side; approximately 10 minutes per side.
  • Can also use with other firm-fleshed fish or chicken.
Advertisement