Sea Islands Grouper
A tasty way to fancy up grouper that's super easy!
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INGREDIENTS
Nutrition- 24ounces grouper fillets
- 1
- 1⁄4cup Bourbon
- 1⁄4cup olive oil
- 1⁄8teaspoon sea salt
- 1⁄8teaspoon black pepper
- 2tablespoons lime juice
- 2tablespoons honey
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DIRECTIONS
- Stir together bourbon, oil, salt, pepper, lime juice and honey until emulsified. Pour into shallow dish.
- Lay grouper filets in bourbon mixture. Turn to coat and refrigerate for 1-4 hours.
- Pour crushed pecans into another shallow dish.
- Pour enough olive oil into deep frying pan to cover bottom and preheat on medium-low.
- Dip filets into pecans, pressing firmly to coat evenly. Turn over and coat other side.
- Fry in pan until pecans turn golden brown. Gently turn over and cook other side; approximately 10 minutes per side.
- Can also use with other firm-fleshed fish or chicken.
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