Sea Bass on the Grill

READY IN: 55mins
SERVES: 2
YIELD: 2 filets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate sea bass in a bag with bay leaf, pepper, salt and lemon juice in fridge for 30 minutes or more.
  • Spray grill with olive oil.
  • Heat grill.
  • Saute butter, garlic, savory and parsley in shallow pan, either on grill on on stove.
  • Mix cayenne, garlic salt, onion flakes, lemon pepper, and Essence in small dish.
  • Coat sea bass on all sides with spice mix.
  • Grill sea bass on high heat for 6 minutes, flip, top with butter, grill 6 more minutes, flip and fire grill for another 2 minutes.
  • Serve immediately.
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