Scrunchy Apple Pie

Recipe by ImPat
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190C fan forced (conventional 210C).
  • Combine apples, cinnamon and sugar in a bowl and spoon mixture into a rectangular ceramic baking dish.
  • Place fillo on a clean work surface and lightly spray one filo sheet with olive oil spray.
  • Fold each in half crossway and scrunch into a rosette sheape.
  • Place on the apple mixture, repeating with remaining fillo.
  • Lightly spray the pastry again.
  • Bake for 15 minutes or until golden.
  • Dust with icing sugar and. cut and serve with cream or I think custard would work well too.
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