Scrambled Pancakes (Germany)

Recipe by Sydney Mike
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
  • Beat egg whites until stiff, then carefull fold them into the batter.
  • In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
  • With 2 forks, chop up the resulting pancake.
  • Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
  • Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.
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