Scrambled Pancakes
"My husband found this recipe after our daughter came home from a friend's house reporting she had "Scrambled Pancakes". They were a hit and we've enjoyed them ever since. I had some kids over this morning and was in a panic when I couldn't find the recipe on my cluttered desk. I searched Recipezaar to no avail. I finally went back to my desk and found it. I'm posting this so I never need to worry about losing it again. I love it because this recipe adds extra protein to what is usually a carbohydrate packed meal. I've even sneaked in a few extra eggs on occasion. This is so easy, even the kids can make it!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 eggs
- 2 cups milk
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3 tablespoons cooking oil
directions
- Whisk together ingredients.
- Pour into pan.
- Cook on stove top on medium heat.
- Stir periodically.
- Cook until cooked through and/or lightly browned.
- Serve with favorite syrup or honey.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is good to see on here. Its a version of an Austrian recipe called "Kaiser Schmarren" Its usually served with plum preserves over. My daughter has a friend who's mother makes it often for supper and they eat it with ketchup!! -
Very unusual egg dish. When cooked, it looked like thick yellow mashed potatoes, or uncooked biscuit dough. The taste was rather bland without the syrup, but I kinda like bland! One serving was very filling. I will do this again, maybe trying a savory version with added veggies or cooked meat.
