Scrambled Eggs With Lobster

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READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs with the cream and set aside.
  • Saute lobster in melted butter until heated.
  • Stir constantly but do not let it boil.
  • Season with paprika, curry and salt.
  • Pour the egg mixture over the lobster, stirring thoroughly and cook gently over low heat until eggs begin to set.
  • Take off heat and serve.
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