Scottish Oat Cookies

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READY IN: 22mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the butter with the sugars until light and fluffy. Add the egg and syrup and mix well.
  • Sift in the flour and baking powder and add the oats. Stir until well mixed together.
  • Put heaped teaspoons of the mixture onto a greased cookie sheet and flatten slightly.
  • Bake for 12 minutes, then lift onto a cake rack. The cookies will be slightly soft, but they'll become firm and chewy when they cool down.
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