Scotcheroos

Recipe by lilchris
READY IN: 15mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9x13 pan or dish and set aside.
  • In a large pot, mix together sugar, corn syrup, and peanut butter. Cook over medium heat until peanut butter is melted and just until bubbling. Remove from heat and stir in cereal.
  • Transfer mixture into greased pan and press down using the back of a spoon. Let cool about 1 hour.
  • Microwave chocolate and butterscotch chips 1 minute or until melted. Stir until smooth and spread over mixture in pan.
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