A good way to use up those leftover Easter eggs. My kids will even eat hard boiled eggs this way.
- Ready In:
- Divide the sausage into six portions; flatten each.
- Shape each portion around an egg.
- Roll in beaten egg then in cornflake crumbs.
- Place ona rack in a baking pan and bake uncovered at 400 for 30 minutes or until meat is no longer pink, turning every 10 minutes.
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