Scotch Eggs

Name: Scotch Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 eggs
Ingredients: 1 lb bulk pork sausage; 6 hard-boiled eggs, peeled; 1 egg, lightly beaten; 3/4 cup crushed corn flakes

(1)

Recipe by pines506

A good way to use up those leftover Easter eggs. My kids will even eat hard boiled eggs this way.

READY IN: 40mins

YIELD: 6 eggs

UNITS: US

INGREDIENTS

Nutrition

1

lb bulk pork sausage
6

hard-boiled eggs, peeled
1

egg, lightly beaten
³⁄₄

cup crushed corn flakes

DIRECTIONS

Divide the sausage into six portions; flatten each.
Shape each portion around an egg.
Roll in beaten egg then in cornflake crumbs.
Place ona rack in a baking pan and bake uncovered at 400 for 30 minutes or until meat is no longer pink, turning every 10 minutes.

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