Name: Scotch Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 eggs
Ingredients: 1 lb bulk pork sausage; 6 hard-boiled eggs, peeled; 1 egg, lightly beaten; 3/4 cup crushed corn flakes

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Recipe by pines506

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A good way to use up those leftover Easter eggs. My kids will even eat hard boiled eggs this way.

Ready In:: 40mins
Yields:
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ingredients

1 lb bulk pork sausage
6 hard-boiled eggs, peeled
1 egg, lightly beaten
³⁄₄ cup crushed corn flakes

directions

Divide the sausage into six portions; flatten each.
Shape each portion around an egg.
Roll in beaten egg then in cornflake crumbs.
Place ona rack in a baking pan and bake uncovered at 400 for 30 minutes or until meat is no longer pink, turning every 10 minutes.

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RECIPE MADE WITH LOVE BY

@pines506

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@pines506

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"A good way to use up those leftover Easter eggs. My kids will even eat hard boiled eggs this way."

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photo by barefootmommawv

7/31/2009

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photo by barefootmommawv

7/31/2009

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review by barefootmommawv

7/31/2009

This is how i made mine. I found the recipe in march/april 2000 taste of home magazine. The only thing different from my recipe is it called for a dash of salt and pepper to taste. These were easy to make. Great tasting. I will definately make them again. Thanks for sharing your recipe.

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creation by pines506

2/2/2005

A good way to use up those leftover Easter eggs. My kids will even eat hard boiled eggs this way.