Scotch Eggs

Recipe by pines506
READY IN: 40mins
YIELD: 6 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide the sausage into six portions; flatten each.
  • Shape each portion around an egg.
  • Roll in beaten egg then in cornflake crumbs.
  • Place ona rack in a baking pan and bake uncovered at 400 for 30 minutes or until meat is no longer pink, turning every 10 minutes.
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