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Scotch Eggs

Scotch Eggs created by barefootmommawv

A good way to use up those leftover Easter eggs. My kids will even eat hard boiled eggs this way.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Divide the sausage into six portions; flatten each.
  • Shape each portion around an egg.
  • Roll in beaten egg then in cornflake crumbs.
  • Place ona rack in a baking pan and bake uncovered at 400 for 30 minutes or until meat is no longer pink, turning every 10 minutes.
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RECIPE MADE WITH LOVE BY

@pines506
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@pines506
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"A good way to use up those leftover Easter eggs. My kids will even eat hard boiled eggs this way."
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  1. barefootmommawv
    Scotch Eggs Created by barefootmommawv
    Reply
  2. barefootmommawv
    Scotch Eggs Created by barefootmommawv
    Reply
  3. barefootmommawv
    This is how i made mine. I found the recipe in march/april 2000 taste of home magazine. The only thing different from my recipe is it called for a dash of salt and pepper to taste. These were easy to make. Great tasting. I will definately make them again. Thanks for sharing your recipe.
    Reply
  4. pines506
    A good way to use up those leftover Easter eggs. My kids will even eat hard boiled eggs this way.
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