Scone Recipe (C.w.a.)
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/44/35/picRTBqHz.jpg)
photo by Baby Kato
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911459/iZqxvtIoTIyK3r65G8uk_Baby%2520Kato%252C%2520Icy%2520%2526%2520Brutsky.jpg)
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/44/35/picwJQhxy.jpg)
![photo by Lalaloula](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/44/35/picluQP2U.jpg)
![photo by I'mPat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/44/35/pic5ICJaJ.jpg)
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
36 scones
ingredients
- 750 g self raising flour (6 cups)
- 1 teaspoon salt
- 250 ml cream (1 cup)
- 500 ml milk (approx)
directions
- Sift flour and salt really well together.
- Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
- Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
- Bake in an oven set at 220C for 8 to 10 minutes.
Questions & Replies
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Reviews
-
Mmm, great scones. These were so easy and quick to make and came out so fluffy, tall and perfect. YUM! Loved the taste of these, too. I added a tbs or so of sugar to the dough, but other than that stuck to your recipe.<br/>I scaled the recipe down to make 9 scones, but somehow I ended up with only 4 scones. Not to worry, I could improvise some more dough to make up for that.<br/>THANK YOU SO MUCH for sharing a real keeper with us, Tis!<br/>Made and reviewed for Make My Recipe August 2011.
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I scaled this back for 12 but got 8 but I used my large scone cutter and they also took about 12 minutes to cook (the picture doesn't do them justice as they were in fact a nice golden colour) and the texture is soft a crumbly and made for a great afternoon tea with a touch of butter, strawberry jam (sugar free) and whipped cream, thank you Tisme made for Make My Recipe - Edition 14.
RECIPE SUBMITTED BY
Tisme
Australia